Description

The Dexter Traditional Fillet Knife has been a favorite of commercial and charter boat fishermen for decades. These knives have a flexible, narrow blade that glides over bones and makes skinning a breeze. The blade is engineered with stain free, high carbon American steel that holds and edge and is easy to resharpen. The natural beech handle with brass rivets ensures your comfort as you efficiently skin and fillet larger fish.

The Traditional series comes in 8″ and 9″ lengths.

Features:

• Real Wood Handle (Beech)
• Long Lasting Edge
• Easy to Re-Sharpen
• Crafted from DEXSTEEL – provides strength, durability, and corrosion resistance
• Individually Ground Blade – Individually honed and ground blade ensures the highest sharpness
• Enhanced Grain Structure – Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
• Made in the U.S.A.
• Washing Instructions – Hand-washing and sanitizing is recommended to best preserve the blade